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Key Resources

State Issues
Crisis
Tracker

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We are tracking state waivers and local policies during this crisis. 
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Worker and Customer COVID-19 Safety Resources

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Resources for grocery store and warehouse employers to communicate COVID-19 safety practices to employees and customers.
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Pandemic
Preparedness
Checklist

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Develop and implement a plan to promote beneficial personal and environmental protective measures and community distancing.
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Knowledge
Sharing
Community

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FMI food retailers, wholesalers and suppliers can discuss COVID-19 best practices and solutions in this online community. 
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COVID-19
Testing FAQ

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Answers to some frequently asked questions about COVID-19 testing. 
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COVID-19 Business Solutions

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FMI has curated important business solutions during this ongoing crisis to support the food industry. 
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Coronavirus
(COVID-19) FAQ

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Answers to questions on coronavirus (COVID-19) including background details, coronavirus and food, employee and customer safety and social distancing. 
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COVID-19
Family Meals Tips

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The FMI Foundation has compiled tips to help families tap into the healing powers of family meals without having to stress about pulling them off. 
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Curated External Resources

Workforce Resources

  •  has developed following resources for the food and beverage industry which are available at :
    • Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19
    • Proper Usage of Face Masks
    • Emergency Prevention Measures to Achieve Physical (Social) Distancing in Food Manufacturing Facilities
    • Screening Food Industry Employees for COVID-19 Symptoms or Exposure
    •  

     

    Department of Labor Families First Coronavirus Response Act (FFCRA) Workplace Poster

    FMI Coronavirus Blog Posts

    大有彩票Doug Baker
    Questions?

    Contact Doug Baker, vice president, industry relations and the FMI Crisis Management Team.

    Contact FMI Crisis Management Team
    大有彩票Hilary, Thesmar 125px

    Questions? 

    Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team. 

    Contact FMI Food Safety Team